<Vegan Recipes>
Artichoke Quiche (gluten free, soy free)
Baked Aduki Mochi (gluten free)
Pressure-Cooked Kabocha Squash
Millet Bread (gluten free, yeast free)
<Non-Vegan> (before I became vegan)
Carrot Cake – replace eggs with ground flax or ground chia, and use coconut cream for icing.
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