Recipes

<Vegan Recipes>

Artichoke Quiche (gluten free, soy free)

Baked Aduki Mochi (gluten free)

Pressure-Cooked Kabocha Squash

Millet Bread  (gluten free, yeast free)

<Non-Vegan> (before I became vegan)

Carrot Cake – replace eggs with ground flax or ground chia, and use coconut cream for icing.



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